Argentinean Shrimp
Shrimp with head
Argentine shrimp offer the ultimate combination of flavor, luxury, and convenience. These shrimp are frozen immediately after harvest using a special freezing technique. We ensure that minerals and flavor are preserved, allowing us to supply the best shrimp to our customers, both domestically and internationally, year-round.
General information
52 weeks a year
16/20
Coastal waters of Argentina
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Product details
Scientific name: Pleoticus muelleri
Shape: HOSO (with head)
Available sizes: 16/20
Freezing/packing method: IQF (individually quick freeze)
Processing: Raw
Production method: Wild catch
Origin: FAO-41
Catch method: Trawl
Description
Did
you know that not all shrimp start out gray? The Argentine shrimp ( Pleoticus muelleri ) is naturally a deep red, even before it's cooked! This unique shrimp species is wild-caught in the cold, clear waters of the South Atlantic Ocean, off the coast of Argentina. Thanks to their natural habitat and varied diet, these shrimp have unparalleled flavor and quality.
Flavor & Quality:
Argentine shrimp are known for their rich, sweet flavor and tender, succulent texture. They are often compared to lobster or langoustine because of their luxurious flavor profile. Their large size and firm flesh make them perfect for grilling, baking, or steaming.
Preparation:
Thanks to their heads, these shrimp retain extra flavor and juiciness during cooking. You can grill them with a drizzle of olive oil and fresh herbs for a pure flavor experience. Or simply enjoy them completely, naturally. Tip: use the heads and shells to make a delicious broth or bisque!
Certifications & Sustainability:
Our Argentine headless shrimp are wild-caught, and the fishery is working towards MSC certification. Thanks to their fast growth cycle and natural habitat, they are harvested sustainably. Want to learn more about our mission to deliver the best, sustainable seafood from close to the source? Click here .
Thawing tip:
Thaw the shrimp slowly in the refrigerator (8-12 hours) for the best texture and flavor. For a faster method, place them in a sealed bag in cold water and change the water every 10 minutes. Avoid using hot water or the microwave.
Packaging
Our Argentinean shrimp with head are available in one packaging size.