Argentinean Shrimp
Shrimp with head
Argentine shrimp offer the ultimate combination of flavor, luxury, and convenience. These shrimp are frozen immediately after harvest using a special freezing technique. We ensure that minerals and flavor are preserved, allowing us to supply the best shrimp to our customers, both domestically and internationally, year-round.
General information
52 weeks a year
16/20
Coastal waters of Argentina
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Product details
Scientific name: Pleoticus muelleri
Shape: HOSO (with head)
Available sizes: 16/20
Freezing/packaging method: IQF (individual quick freezing)
Processing: Raw
Production method: Wild catch
Origin: FAO-41
Catch method: Trawls
Description
Did
you know that not all shrimp start out gray? The Argentine shrimp (Pleoticus muelleri) is naturally deep red, even before it is cooked! This unique shrimp species is wild-caught in the cold, clear waters of the South Atlantic Ocean, off the coast of Argentina. Thanks to their natural habitat and varied diet, these shrimp have an unparalleled taste and quality.
Taste & Quality
Argentinian prawns are known for their rich, sweet flavor and soft, juicy texture. They are often compared to lobster or langoustine due to their luxurious flavor profile. Their large size and firm meat make them perfect for grilling, baking, or steaming.
Preparation:
Thanks to their heads, these shrimp retain extra flavor and juiciness during cooking. You can grill them with a drizzle of olive oil and fresh herbs for a pure flavor experience. Or simply enjoy them completely, naturally. Tip: use the heads and shells to make a delicious broth or bisque!
Certifications & Sustainability
Our Argentine shrimp with heads are wild-caught, and the fishery is working towards ongoing MSC certification. Thanks to their rapid growth cycle and natural habitat, they are harvested sustainably. Want to know more about our mission to deliver the best, sustainable fish from close to the source? Click here.
Thawing tip:
Thaw the shrimp slowly in the refrigerator (8-12 hours) for the best texture and flavor. For a faster method, place them in a sealed bag in cold water and change the water every 10 minutes. Avoid using hot water or the microwave.
Packaging
Our Argentine prawns with heads are available in one pack size.