Black Tiger Shrimp
Easy-peel scampi
Easy-Peel Scampi are shrimp with a slight incision in the shell. This makes removing the shell much easier. We use Black Tiger shrimp for this scampi. This gives you the best shrimp for quick preparations, pasta dishes, and festive dishes.
General information
52 weeks a year
6-8, 8-12, 13-15, 16-20, 21-25
Bangladesh & India
ASC, BIO
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Product details
Scientific name: Penaeus Monodon
Form: HLSO (easy-peel)
Available sizes: 6-8, 8-12, 13-15, 16-20, 21-25
Freezing method: IQF, Block
Glaze: 20/30%
Processing: Raw, Cooked, Blanched
Production method: Aquaculture
Origin: Bangladesh, India
Quality marks: ASC, BIO
Description
About Scampi Easy Peel:
For our easy-peel scampi, we use the Black Tiger shrimp ( Penaeus monodon ), which gets its name from its black color and distinct stripes. This shrimp is native to subtropical waters and is widely farmed in countries like Bangladesh and Vietnam.
Flavor & Quality:
This shrimp is beloved for its rich, slightly sweet flavor and firm texture. Moreover, these shrimp are notable for their large size and consistent quality. It's therefore no wonder they're a popular choice for gourmets, who use them in a variety of cuisines.
Preparation:
Use these easy-peel scampi in your favorite Asian dish! Heat a wok over high heat and add soy sauce, ginger, and garlic. Then add noodles and vegetables of your choice for a delicious meal. Be amazed by the versatility of this product and discover the possibilities for yourself!
Certifications & Sustainability:
Certified shrimp are available upon request. At Golden Ocean, we offer frozen Black Tiger shrimp with the ASC certification.
Thawing tip:
Thaw the shrimp slowly in a covered bowl or bag in the refrigerator for 8 to 12 hours for optimal flavor. Note: Do not use hot water or a microwave to thaw the shrimp.
Packaging:
We offer a variety of packaging formats. These can be requested via the contact form .