Black Tiger Shrimp
Easy-peel scampi
Easy-Peel Scampi are shrimp with a slight incision in the shell. This makes removing the shell much easier. We use Black Tiger shrimp for this scampi. This gives you the best shrimp for quick preparations, pasta dishes, and festive dishes.
General information
52 weeks a year
6-8, 8-12, 13-15, 16-20, 21-25
Bangladesh & India
ASC, BIO
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Product details
Scientific name: Penaeus Monodon
Shape: HLSO (easy-peel)
Available sizes: 6-8, 8-12, 13-15, 16-20, 21-25
Freezing method: IQF, Block
Glaze: 20/30%
Processing: Raw, Cooked, Blanched
Production method: Aquaculture
Origin: Bangladesh, India
Certifications: ASC, BIO
Description
About Scampi Easy Peel
For our easy-peel scampi, we use the Black Tiger prawn (Penaeus monodon), which owes its name to its black color and distinct stripes. This prawn is found in subtropical waters and is widely farmed in countries such as Bangladesh and Vietnam.
Taste & Quality
This shrimp is loved for its rich, slightly sweet flavor and firm texture. Furthermore, these shrimp stand out for their large size and consistent quality. It is therefore not surprising that this is a popular choice for gourmets, who use these shrimp in various cuisines.
Preparation:
Use these easy-peel scampi in your favorite Asian dish! Heat a wok over high heat and add soy sauce, ginger, and garlic. Then add noodles and vegetables of your choice for a delicious meal. Be surprised by the versatility of this product and discover the possibilities for yourself!
Certifications & Sustainability
Certified shrimp are supplied upon request. At Golden Ocean, we offer frozen Black Tiger shrimp with an ASC label.
Thawing tip:
Thaw the shrimp slowly in a covered bowl or bag in the refrigerator for 8 to 12 hours for optimal flavor. Note: Do not use hot water or a microwave to thaw the shrimp.
Packaging:
We offer a variety of packaging formats. These can be requested via the contact form.