Breaded
Ebi Fry
Ebi Fry simply means fried shrimp in Japanese. It's a typical Japanese delicacy similar to our torpedo shrimp, but with a lighter breading. Ebi Fry shrimp also have more breading, which results in a nicer crispiness.
General information
52 weeks a year
2L 25g/pc + 3L 30g/pc
Vietnam
ASC
Interested in one of our products? Contact us.
Product details
Scientific Name: Litopenaeus vannamei
Available Sizes: 2L 25g/pc + 3L 30g/pc (50% shrimp / 50% breading)
Freezing/Packaging Method: IQF (Individually Quick Freeze)
Processing: Raw
Production Method: Aquaculture
Origin: Vietnam
Certification: ASC Certified
Description
About
Ebi Fry: Shrimp are a beloved Japanese specialty. They're made with our premium Vannamei shrimp, which are carefully peeled and straightened before being coated in a crispy panko breadcrumb coating. This Japanese breading makes the shrimp extra light and crispy, making them perfect as a snack, appetizer, or part of a delicious meal.
Our
Ebi Fry shrimp are already breaded and ready to be fried. You can prepare them in several ways:
- Frying: Heat oil to 180°C and fry the shrimps for 2-3 minutes until golden brown.
- Oven: Bake them at 200°C for 12-15 minutes until they are deliciously crispy.
- Airfryer: Bake them at 180°C for 8-10 minutes for a lighter, low-fat preparation.
Serve with Japanese tonkatsu sauce or creamy wasabi mayonnaise. A classic taste experience!
Difference with Torpedo Shrimp:
While Ebi Fry and torpedo shrimp look very similar, there are some key differences. For example, Ebi Fry shrimp are breaded with panko, which creates an extra crispy and airy texture. Torpedo shrimp have a finer and thinner breading than the 50% of Ebi Fry shrimp. Furthermore, Ebi Fry shrimp are more often served as a dish than a snack.
Quality marks & Sustainability
Our Ebi Fry shrimp are made from sustainably farmed Vannamei shrimp and carry the ASC quality mark (Aquaculture Stewardship Council).