Cod
Cod portions
Our fish filleters are true artists. They ensure that our delicious, tender cod from Norway and Iceland is cut into beautiful, even pieces.
General information
52 weeks a year
Fillet, hare, portion
Iceland & Norway
MSC
Interested in one of our products? Contact us.
Product details
Scientific name: Gadus morhua
Shape: Portion
Available sizes: All sizes available on request
Freezing/packaging method: IQF (individually quick freeze), IVP (individually vacuum packed)
Processing: Raw
Production method: Wild catch
Origin: Iceland & Norway (FAO 27)
Certifications: MSC
Description
Cod
, or Gadus morhua, is a beloved fish from Norway and Iceland. Cod is incredibly healthy: rich in protein, low in fat, a source of omega-3 fatty acids, and packed with numerous minerals.
Taste & Texture
We have frozen the fish in such a way that all the flavors, minerals, and textures are preserved. As a result, our cod is deliciously tender and juicy, and has such a beautiful texture that it falls apart when you slow cook it in the oven or in the pan.
Preparation:
These portions of cod are perfect for a variety of dishes. These easy-to-prepare pieces make them versatile in a delicious oven dish or a delicious curry, for example. Experiment with herbs and sauces to create your own creation!
Certifications & Sustainability
Our cod is MSC certified. This certification guarantees that the fish is caught sustainably, with regard for the future of the oceans. This way, you can enjoy a delicious and responsible meal with peace of mind!
Thawing tip:
For the best taste and texture, let cod thaw slowly in the refrigerator (8-12 hours). Want to speed things up? Place the fish in a sealed bag and soak in cold water. Avoid hot water or the microwave, as this can damage the fish's texture.
Packaging:
Besides fillets, Golden Ocean also offers cod portions and tenderloins. Fillets are available in all sizes upon request. Contact us !