Squid tubes

About
For our squid tubes, we use the Illex argentinus, a lightning-fast animal that lives in the South Atlantic Ocean near Argentina. It is one of the fastest squid species in the world, so farming is not really an option. We source our squid directly from fishermen in Argentina, with whom we have maintained contact for many years.

Taste & Quality
Illex squid is known for its firm yet tender texture. Compared to other squids, Illex has a slightly stronger flavor, with a subtle sweetness and a light, salty undertone. The perfect base, therefore, for our squid tubes.

Preparation
These squid tubes are incredibly versatile and can be prepared in various ways. For example, make stuffed squid. Fill the tubes with a mixture of herbs, minced meat, or rice and cook them in the oven or in a rich tomato sauce. Or add them to a stir-fry dish. To do this, cut the tubes into thin strips and stir-fry them briefly with the rest of the ingredients.

Be careful to cook the squid either very slowly or very briefly. Cooking it too long over medium heat will make it tough, while cooking it quickly at a high temperature or braising it slowly will result in a perfectly tender texture.

Thawing tip:
For the best taste and texture, thaw the squid slowly in the refrigerator for 8-12 hours. Short on time? Then thaw the vacuum-packed squid in cold water. Avoid hot water or the microwave, as this can affect the texture of the squid.

Packaging
Our Illex squid tubes are available in boxes of 10 kilos.