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Nobashi Ebi
For Nabashi Ebi, we use Vannamei shrimp. We peel and thaw the shrimp, ensuring they are nicely elongated. They are then boiled, which gives them a beautiful orange color. This Japanese technique requires precision and experience to ensure the shrimp perfectly "spring" into their elongated shape without breaking.
General information
52 weeks a year
20 x tray of 20 pcs, 30 x tray of 20 pcs
Vietnam
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Product details
Scientific name: Litopenaeus vannamei
Certificates: ASC certified
Available sizes: 20 x trays of 20 pcs, 30 x trays of 20 pcs
Freezing/packaging method: IQF (individually quick freeze)
Processing: Raw
Production method: Aquaculture
Origin: Vietnam
Description
Nobashi Ebi – stretched shrimp – are a classic Japanese cuisine. They are often used in sushi or as a sophisticated tempura dish. These shrimp are known for their elegant, elongated shape, which fits perfectly on a small ball of sushi rice. Japanese cuisine is not only about flavor and texture, but also about refined presentation.
For our Nobashi Ebi, we use Vannamei shrimp from Vietnam. After being caught, the shrimp are peeled and then carefully stretched using a traditional Japanese technique. This technique requires precision and experience to stretch the shrimp beautifully without breaking them. They are then briefly boiled, which gives them their characteristic orange color, and then quickly frozen using a special method to optimally preserve their quality.
The result? A beautiful, flavorful shrimp that's ready to use. And the best part: this product is available 52 weeks a year. Want to learn more about our Vannamei shrimp? Then visit this page for more information .