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Wakame Seaweed Salad
Wakame seaweed is a delicious and versatile delicacy from the northwest Pacific. For this salad, the seaweed is first briefly blanched and then marinated in a flavorful dressing of sesame oil, sesame seeds, and a touch of soy sauce. Delicious as a topping, side dish, or as a refreshing addition to sushi.
General information
52 weeks a year
10 x 1 kg
China
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Product details
Scientific name: Undaria pinnatifida
Available sizes: 10x 1 kg
Freezing/packaging method: IQF (individually quick freeze)
Processing: Raw
Production method: Aquaculture
Origin: China
Description
Description:
Our Wakame Seaweed Salad is a delicious, ready-to-serve seaweed salad made with premium wakame seaweed, grown locally in the waters around China. Wakame is rich in vitamins (A, C, and K) and minerals such as calcium, magnesium, and iodine. Moreover, seaweed is very low in calories.
Taste:
The Wakame Seaweed Salad is a delicious seaweed salad with that characteristic salty, umami flavor. The seaweed has a delicate texture and a soft bite.
Use
Use the Wakame seaweed as a side dish, in a wrap or as a topping for a poké bowl, for example.
Thawing tip:
Let a bag of wakame seaweed thaw slowly in the refrigerator for 4-6 hours, or speed it up by placing the package in cold water for about 30 minutes. Avoid using the microwave, as this can affect the texture of the seaweed.
Packaging
The fish is packed per kilo, always in boxes of 10 kilos.