Other products
Wakame Seaweed Salad
Wakame seaweed is a delicious and versatile delicacy from the northwest Pacific. For this salad, the seaweed is first briefly blanched and then marinated in a flavorful dressing of sesame oil, sesame seeds, and a touch of soy sauce. Delicious as a topping, side dish, or as a refreshing addition to sushi.
General information
52 weeks a year
10 x 1 kg
China
Interested in one of our products? Contact us.
Product details
Scientific name: Undaria pinnatifida
Available sizes: 10 x 1 kg
Freezing/packaging method: IQF (individual quick freezing)
Processing: Raw
Production method: Aquaculture
Origin: China
Description
Description
Our Wakame Seaweed Salad is a delicious, ready-to-eat seaweed salad made from premium Wakame seaweed, which is cultivated locally in the waters surrounding China. Wakame is rich in vitamins (A, C, and K) and minerals such as calcium, magnesium, and iodine. Furthermore, seaweed is very low in calories.
Taste:
The Wakame Seaweed Salad is a delicious seaweed salad with that characteristic salty, umami flavor. The seaweed has a delicate texture and a soft bite.
Use
the Wakame seaweed as a side dish, in a wrap, or as a topping for a poke bowl, for example.
Thawing tip:
Allow a bag of Wakame seaweed to thaw slowly in the refrigerator for 4-6 hours, or speed up the process by placing the package in cold water for about 30 minutes. Avoid using the microwave, as this may affect the texture of the seaweed.
Packaging
The fish is packed per kilo, always in boxes of 10 kilos.