Pangasius
Pangasius fillet
Not the status of a king's feast, but still very popular. And that's not surprising. Pangasius has a mild flavor, is easy to prepare, and is perfect for a variety of cuisines and dishes. We source it for you from Vietnam, one of the largest exporters of this fish species. Here, we maintain close contact with reliable farmers.
General information
52 weeks a year
140-160, 150-180, 170-220, 300-400
Vietnam
ASC
Buy the best frozen Pangasius fillet at Golden Ocean.
Product details
Scientific name: Pangasius hypophthalmus
Shape: Fillet
Available sizes: 140-160, 150-180, 170-220, 300-400
Freezing/packaging method: IQF (individual quick freezing), ILV (interlayer packed)
Processing: Raw
Production method: Aquaculture
Origin: Vietnam
Description
About
Our Pangasius Fillet is a versatile product derived from the Pangasius fish, also known as Pangasianodon hypophthalmus. This fish originates from the large, wide Mekong River in Southeast Asia. Today, it is farmed on a large scale, primarily in Vietnam. Did you know that Americans call this fish Swai and that in Asia they mainly refer to it as Cream Dory? If you go to the United Kingdom, you order Basa. We stick to Pangasius. Just as beautiful.
Taste & Quality
The Pangasius fillet has a mild, delicate flavor with a soft, buttery texture. The fine structure of Golden Ocean's smooth and thin fillets makes it perfect for numerous preparations. Due to its neutral taste and consistent quality, the fish pairs well with various marinades, spices, and sauces.
grilling
, steaming, and baking, you can also use this fish in other dishes. Think of a delicious, spicy Thai curry or a unique take on Vietnamese pho, replacing the chicken with our fillets.
Labels & Certificates
Golden Ocean offers Pangasius fillets with the ASC label upon request, which guarantees that the fish is farmed sustainably and responsibly. This label ensures that the aquaculture meets strict requirements regarding the environment, animal welfare, and local communities. In this way, we contribute to sustainable fisheries for the future.
Thawing tip:
Pangasius fillets are best thawed slowly in the refrigerator (8-12 hours). For faster thawing, you can place the fillets in a sealed bag under cold water. Avoid using hot water or the microwave, as this can affect the texture of the fish.
Packaging
Our Pangasius fillet is available in various packaging, including 5 kg boxes, perfect for the catering and retail sectors.