Salmon
Salmon fillet
Filleting salmon is quite an art, but our experts know what they're doing. And the result is impressive: a beautiful salmon pink, full of fat, and simply perfectly cut. The salmon fillets are cut from the highest quality Atlantic salmon from Norway, Iceland, or the Faroe Islands. Immediately after filleting, the salmon fillets are individually frozen at very low temperatures (IQF) to preserve their flavor, texture, and quality.
General information
52 weeks a year
2-3, 3-4, 4-5, 5-6, 6-7 kg
Norway, Iceland & Faroe Islands
Global GAP, ASC
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Product details
Scientific name: Salmo salar
Shape: Fillet
Available sizes: 2-3, 3-4, 4-5, 5-6, 6-7 kg
Available trims: A, B, C, D, E, DSK, DSK V
Freezing/packaging method: IQF (individual quick freezing), IVP (individual vacuum packed)
Processing: Raw
Production method: Aquaculture
Origin: Norway, Faroe Islands & Iceland (FAO 27)
Certifications: Global GAP, ASC
Description
About
the cream of the crop, but the real deal. Or actually not, because we have cut off the head of the salmon from these top-quality fillets. Immediately after filleting, the fish is frozen using a special method called Individual Quick Freeze (IQF). This allows us to offer the highest quality fish all year round, equivalent to fresh fish. Right at the source, in other words.
Taste & Quality
Atlantic salmon fillets are a true classic in the kitchen. This versatile fish species is carefully farmed in the cold, clear waters of Norway, Iceland, and the Faroe Islands. Thanks to this optimal living environment, the salmon develops into a top-quality fish with a delicious taste and firm texture. Thanks to the high content of omega-3 fatty acids, the fish remains wonderfully juicy, whether you fry, grill, or steam it.
Preparation:
Well, what can you do with a beautiful piece of salmon fillet? Really, a lot. Make your own sushi or experience the ultimate flavor by slicing it for sashimi. Want to bake or grill the salmon? Then prepare it in the oven with some herbs and oil. This way, you'll best preserve the flavor and texture of the fish.
Certifications & Sustainability
Upon request, we offer salmon fillets with the ASC (Aquaculture Stewardship Council) label, which guarantees sustainable and environmentally friendly farming. In addition, our salmon carries the GLOBAL GAP label, an internationally recognized certification that stands for responsible food production, animal welfare, and traceability. Together, we contribute to sustainable fisheries.
Thawing tip:
For the best taste and texture, let the salmon fillets thaw in the refrigerator for 8-12 hours. Short on time? Place the vacuum-packed fillet in a bowl of cold water and let it thaw for 30-60 minutes. Avoid hot water or the microwave, as this can negatively affect the texture.
Packaging
There are numerous sizes, or so-called 'trims', available. See product details for more information or contact us.