Tuna
Tuna steaks
Packed with minerals, healthy fats, and natural flavor. Our tuna steaks come from a species of tuna native to the subtropical waters of Vietnam. These lightning-fast and powerful creatures have been fished there for generations. The result is impressive: the perfect piece of fish for a special steak.
General information
52 weeks a year
10 x 1 kg
Vietnam
Interested in our tuna steaks? We'd love to tell you more.
Product details
Scientific Name: Thunnus albacares
Shape: Steaks
Available Sizes: 10 x 1 kg
Grading: 180-200g, Thickness 2-3cm
Freezing/Packaging Method: IQF (Individually Quick Freeze), IVP (Individually Vacuum Packed)
Processing: Raw, Treated
Production Method: Wild
Origin: Vietnam
Description
This
piece of tuna is ideal for grilling or frying. We cut the steaks from the highest quality yellowfin tuna from Vietnam. This highest quality means we purchase the fish when the fat content is at its peak, which is only for a few months each year. We source from reliable fishermen and prioritize the conservation of this special animal. Want to read more about our mission? Click here .
Taste & Quality:
Yellowfin tuna steaks have a full, clean flavor with a subtle nutty undertone. Their firm texture ensures the fish holds its shape perfectly when fried, grilled, or broiled. Tuna steaks are often compared to steak in their preparation. A quick sear ensures a juicy and tender result.
Preparation:
For a perfect tuna steak, brush it with olive oil, season it with sea salt and black pepper, and grill or sear it for 30–60 seconds per side at a high temperature. This is a very short time, as you want the meat to remain nice and rare. The longer you cook it, the less pink the fish will be.
The steaks weigh 180 to 200 grams and are cut two to three centimeters thick. Available in 10x1kg packages .