Tuna
Tuna steaks
Packed with minerals, healthy fats, and natural flavor. Our tuna steaks come from a species of tuna native to the subtropical waters of Vietnam. These lightning-fast and powerful creatures have been fished there for generations. The result is impressive: the perfect piece of fish for a special steak.
General information
52 weeks a year
10 x 1 kg
Vietnam
Interested in our tuna steaks? We'd love to tell you more.
Product details
Scientific name: Thunnus albacares
Shape: Steaks
Available sizes: 10 x 1 kg
Grading: 180-200g, thickness 2-3 cm
Freezing/packaging method: IQF (individually quick frozen), IVP (individually vacuum packed)
Processing: Raw, Treated
Production method: Wild caught
Origin: Vietnam
Description
About
This piece of tuna is ideal for grilling or frying. We cut the steaks from the highest quality yellowfin tuna from Vietnam. The highest quality means that we source the fish when the fat content is at its best, and that is only a few months a year. We buy from reliable fishermen and prioritize the conservation of this special animal. Want to read more about our mission? Click here.
Taste & Quality
Yellowfin tuna steaks have a full, clean flavor with a light nutty undertone. The firm texture ensures the fish retains its shape perfectly when frying, grilling, or roasting. Tuna steak is often compared to a beef steak in terms of preparation. Searing briefly ensures a juicy and tender result.
Preparation:
For a perfect tuna steak, brush the steak with olive oil, sprinkle with sea salt and black pepper, and grill or sear it for 30–60 seconds per side over high heat. Very briefly, therefore, because the meat should remain nice and rare. The longer you cook it, the less pink the fish will be.
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The steaks weigh 180 to 200 grams and are cut two to three centimeters thick. Available in 10x1kg packages