Alaska Pollack
Kibbeling strips L
Serve tasty and crispy kibbeling with our coarse kibbeling strips. These strips are made from Alaska pollock, a more affordable alternative to cod. This fish is one of the most consumed in the world and is caught by a highly regulated fishery. After being caught, the fish is immediately frozen. This makes Alaska pollock a conscious choice.
General information
52 weeks a year
L
North Pacific Ocean
MSC
Looking for the perfect base for kibbeling? Then contact us.
Product details
Scientific name: Theragra chalcogramma
Form: 8 strips
Available sizes: L and XL
Freezing/packaging method: ILV
Production method: Wild-caught (frozen at sea)
Origin: FAO-67
Certifications: MSC
Description
About kibbeling strips L
Our coarse kibbeling strips are made from premium Alaska pollock (Theragra chalcogramma). This fish is caught in the icy waters of the Bering Sea and the North Pacific Ocean. It's an ideal base for kibbeling and a cod substitute. The price is more favorable, the quality is the same, and the flavor lends itself perfectly to versatile preparations such as marinating and frying.
Taste & Quality
Alaska Pollack has a tender texture and flavor that is not easily lost during preparation. Furthermore, thanks to the efficient organization of the catch, we can deliver consistent quality all year round. The fish is frozen immediately after catching using the best freezing methods to preserve flavor, texture, and minerals.
cut
to use as a base for kibbeling. Use your own batter and fry the kibbeling until golden brown and crispy. Serve with your favorite sauce, a lemon wedge, and a smile. Who doesn't love kibbeling? Keep in mind that Alaska Pollack cooks quickly.
Certifications & Sustainability
At Golden Ocean, we choose Alaska Pollack with the MSC label, which stands for responsible fishing. This label guarantees that the fish is caught sustainably, with respect for the ocean and its ecosystems. We stand for sustainable fishing and stay close to the source of all our products. Read more about this on the About Us page.
Thawing tip:
You don't need to defrost the fish to fry kibbeling. However, keep in mind that it will take a slightly longer cooking time. It's better to defrost the fish briefly or lightly, though. This reduces the risk of scalding oil splatters. Just as safe and easy!
Packaging:
We package the coarse kibbeling strips (size L) in 2.5-kilogram boxes. Each box contains 8 strips. We also offer extra coarse strips .