Alaska Pollack
Kibbeling strips XL
Available year-round and always fresh, made with care for nature and ready to use. That's why our coarse Alaska Pollack kibbeling strips (XL size) are the best choice. This way, you can make the tastiest kibbeling with your own batter and sauce. Our Alaska Pollack is MSC-certified and frozen at sea for optimal flavor and texture.
General information
52 weeks a year
XL
North Pacific Ocean
MSC
Our specialists will be happy to tell you more about this product.
Product details
Scientific name: Theragra chalcogramma
Form: 8 or 10 strips
Available sizes: L and XL
Freezing/packaging method: ILV
Production method: Wild-caught (frozen at sea)
Origin: FAO-67
Certifications: MSC
Description
About kibbeling strips XL
Our extra coarse kibbeling strips (size XL) are made from Alaska Pollack (Theragra chalcogramma). This fish species is caught in the icy waters of the Bering Sea and the North Pacific Ocean. At a favorable price and with a stable quality, this fish is ideal as a basis for kibbeling and as a substitute for cod. Looking for less coarse strips? Then take a look at the kibbeling strips sizeL.
Taste & Quality
Alaska Pollack has a tender texture and flavor that is not easily lost during preparation. Furthermore, thanks to the efficient organization of the catch, we can deliver consistent quality all year round. The fish is frozen immediately after catching using the best freezing methods to preserve flavor, texture, and minerals.
cut
to use as a base for kibbeling. Use your own batter and fry the kibbeling until golden brown and crispy. Serve with your favorite sauce, a lemon wedge, and a smile. Who doesn't love kibbeling? Keep in mind that Alaska Pollack cooks quickly.
Labels & Certificates
At Golden Ocean, we choose Alaska Pollack with the MSC label, which stands for responsible fishing. This label guarantees that the fish is caught sustainably, with respect for the ocean and its ecosystems. We stand for sustainable fishing and stay close to the source of all our products. Read more about this on the About Us page.
Thawing tip:
You don't need to defrost the fish to fry kibbeling. However, keep in mind that it will take a slightly longer cooking time. It's better to defrost the fish briefly or lightly, though. This reduces the risk of scalding oil splatters. Just as safe and easy!
Packaging:
We package the coarse kibbeling strips (size L) in 2.5-kilogram boxes. Each box contains 8 strips. See this page for smaller strips (size L).