Alaska Pollack
Kibbeling strips XL
Available year-round and always fresh, made with care for nature and ready to use. That's why our coarse Alaska Pollack kibbeling strips (XL size) are the best choice. This way, you can make the tastiest kibbeling with your own batter and sauce. Our Alaska Pollack is MSC-certified and frozen at sea for optimal flavor and texture.
General information
52 weeks a year
XL
North Pacific Ocean
MSC
Our specialists will be happy to tell you more about this product.
Product details
Scientific Name: Theragra chalcogramma
Form: 8 or 10 strips
Sizes Available: L and XL
Freezing/Packaging Method: ILV
Production Method: Wild Capture (Frozen at Sea)
Origin: FAO-67
Certifications: MSC
Description
About kibbeling strips XL
Our extra coarse kibbeling strips (size XL) are made from Alaska Pollack ( Theragra chalcogramma ). This fish species is caught in the icy waters of the Bering Sea and the North Pacific Ocean. At a favorable price and with a stable quality, this fish is ideal as a basis for kibbeling and as a substitute for cod. Looking for less coarse strips? Then take a look at the kibbeling strips size L.
Taste & Quality:
Alaska pollock has a tender texture and flavor that doesn't easily fade during preparation. Moreover, thanks to our well-organized harvest, we can deliver consistent quality year-round. The fish is frozen immediately after harvest using the best freezing methods to preserve its flavor, texture, and minerals.
cut
to use as a base for kibbeling. Use your own batter and fry the kibbeling until golden brown and crispy. Serve with your favorite sauce, a lemon wedge, and a smile. Who doesn't love kibbeling? Keep in mind that Alaska Pollack cooks quickly.
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we choose Alaska pollock with the MSC ecolabel, which stands for responsible fishing. This ecolabel guarantees that the fish is caught sustainably, with respect for the ocean and its ecosystems. We are committed to sustainable fishing and are close to the source of all our products. Read more about this on our about us page.
Thawing tip:
You don't need to defrost the fish to fry kibbeling. However, keep in mind that it will take a slightly longer cooking time. It's better to defrost the fish briefly or lightly, though. This reduces the risk of scalding oil splatters. Just as safe and easy!
Packaging:
We package the coarse kibbeling strips (size L) in 2.5-kilogram boxes. Each box contains 8 strips. See this page for smaller strips (size L).