Looking for shrimp to fry? Contact us.
Origin
For our breaded, frozen shrimp, we use Vannamei shrimp from Vietnam. These shrimp are farmed in intensive aquaculture, meaning they are raised in controlled ponds. Both the feed and water purification are carefully monitored. This improves the natural balance and makes production more sustainable, without compromising quality. We choose growers who can guarantee the best quality.
Features
Origin:
The Vannamei shrimp is popular worldwide. They are farmed in countries like India, Thailand, and Bangladesh. Due to their versatility in size and flavor, and their relative ease of cultivation, this shrimp accounts for a staggering 75% of global shrimp farming.
Flavor & Texture:
Vannamei shrimp are perfect for frying because they don't have a particularly pronounced flavor. These white-legged shrimp are therefore ideal for marinating or breading.
Preparation
: Preparation is relatively simple. Just fry! You'll find detailed directions and instructions on the outer packaging of all our products. Want to know more? Feel free to contact us.
Certifications & Sustainability:
The certifications are displayed on our various products. We strive for ASC certification for all our breaded products. This guarantees sustainable farming. We believe it's important that our products contribute to a sustainable future.
Description
Torpedo, Butterfly, and Ebi Fry… they all sound rather futuristic, especially if you've never heard of them before. Here's a quick explanation to help you make the right choice:
- Torpedo shrimp : no, these shrimp won't fly away when you fry them. These are white-legged shrimp rolled lengthwise in a breading. The tail is still attached;
- Butterfly shrimp : these shrimp won't fly away either. We cut them in half, but not quite all the way. This gives you an unfolded shrimp;
- Ebi Fry shrimp : This is the Japanese version of breaded shrimp. They are breaded with panko, a coating that is slightly lighter than that of torpedo shrimp.
Besides breaded shrimp, we also offer Vannamei shrimp wrapped in filo pastry. Something for everyone!