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Breeding method
Our Wakame is harvested in Taiwan and China.
Features
Appearance: Wakame has a green color.
Taste and texture: Wakame has a mild, slightly salty flavor and is rich in vitamins and minerals, antioxidants, and fiber. The seaweed has a soft texture.
Cooking Uses: Wakame can be used in a variety of dishes. You can serve it as a side dish or salad, but it's also a great addition to soups, poke bowls, or sushi dishes. This makes it a versatile product with many uses.
Description
At Golden Ocean, seaweed is available year-round. We freeze the seaweed carefully to preserve its vital nutrients. Golden Ocean wakame is a valuable addition to a variety of recipes.