Overview
Salmon
With us, the cream of the crop goes beyond the nose. Taste the quality of fresh Norwegian salmon from our powerful freezers. We import the fish fresh from Norway, the country where the highest-quality salmon in the world is caught. From the cold waters and impressive fjords, we bring this fish straight to your plate!
Looking for a supplier of the best salmon? Contact us.
Breeding method
Our salmon fillets and portions come from Atlantic salmon ( Salmo salar ). This salmon is farmed in Norway, Iceland, and the Faroe Islands. Here, the fish have ample space to swim and grow up on a natural diet. Thanks to strict controls and innovative aquaculture methods, the salmon's welfare is guaranteed and the environmental impact is minimized.
Our salmon carries the ASC (Aquaculture Stewardship Council) quality mark, meaning it comes from sustainable and environmentally friendly farming. This guarantees that the fisheries meet high standards for water quality, animal feed, and biodiversity. Learn more about our mission on this page.
Features
Appearance:
Salmon is instantly recognizable by its deep orange to pink color. The fish has a firm, fatty texture and subtle marbling that contributes to its juiciness. The skin is silvery with dark spots on the back, a characteristic of this species.
Taste & Quality:
The natural, varied diet of krill and shrimp ensures that salmon is packed with nutrients, vitamins, healthy fats, and Omega-3 fatty acids. The flavor of this fish is rich, almost creamy, and tender.
with
Golden Ocean's frozen salmon. Or try a grilled piece of salmon with a lemon, dill, and rosemary dressing.
Certifications & Sustainability:
We offer ASC-certified salmon ( Aquaculture Stewardship Council ) upon request, guaranteeing it comes from sustainable and environmentally friendly farming. Consider requirements such as high water quality, healthy fish populations, and a natural and varied diet. By choosing ASC-certified salmon, you contribute to responsible fishing and help protect the ocean for future generations.
Thawing tip:
Thaw salmon slowly in the refrigerator (8-12 hours) for the best texture and flavor. Short on time? Place the vacuum-packed salmon in a bowl of cold water. Avoid using hot water or the microwave, as this can affect the texture.
Packaging:
We offer fillets and salmon portions . See the product detail pages for options.
Description
Unmistakable and indispensable. Salmon is one of the most beloved fish species worldwide. From delicious salmon steaks to unique sushi, salmon has conquered the world with its beautiful orange-pink color.
At Golden Ocean, we offer the highest quality salmon from farms in Norway, Iceland, and the Faroe Islands. Here, the fish is raised with great care. All our farms are ASC-certified. We use farmed salmon to ensure the natural balance of the fish population is not disrupted.
A real superfood, and incredibly delicious too. Salmon is a very oily fish and has a very tender texture with a full and characteristic flavor. Moreover, salmon is packed with vitamins, nutrients, protein, and Omega-3. All ingredients for a healthy diet.