Tuna
Tuna sauce
A tuna block might sound less appealing than, say, a tuna loin , but that's precisely what Saku means in Japanese. These tuna saku, or tuna blocks, are ideal for cutting beautiful, crisp slices. In Japan, they're primarily referring to sashimi: the culinary masterpiece made with the finest fish.
General information
52 weeks a year
10 x 1 kg
Vietnam
Getting started with sashimi with the best tuna saku?
Product details
Scientific Name: Thunnus albacares
Shape: Saku
Available Sizes: 10 x 1 kg
Grading: 250-350g, Length 15-18 cm, Width 5-8 cm, Thickness 2-3 cm
Freezing/Packaging Method: IQF (Individually Quick Freeze), IVP (Individually Vacuum Packed)
Processing: Raw, Treated
Production Method: Wild
Origin: Vietnam
Description
About
Tuna Saku are the ideal cuts of tuna for sashimi. Saku means "block" in Japanese and refers to the way this tuna is cut: straight, compact blocks, perfect for sashimi and sushi. This cut size originates from Japan, where chefs work with precision to create the finest tuna slices.
Taste & Quality
The result of this active lifestyle at 250 meters depth is a texture reminiscent of meat and a flavor full of character. These blocks are free of bones and skin and have the highest fat percentage for a delicious piece of fish. Here you can taste the real character.
Preparation:
This fish is your best friend if you want to get started with sashimi: thinly sliced tuna served raw. A delicacy and culinary highlight from Japan, and now also enjoyed worldwide. Of course, you can also pan-fry this fish for a special piece of meat, but feel free to check out our tuna loins or steaks . Serve your sashimi with a little soy sauce or, for example, sesame oil.
Thawing tip:
For best results, thaw the tuna slowly in the refrigerator (8–12 hours). Thawing too quickly will compromise the quality of this fish. Do not use a microwave or lukewarm or warm water.
Packaging
Our Saku blocks are available in 1 kilo pieces, packed per 10 in a box.