Interested in our Vannamei shrimp? Contact us.
Breeding method
Vannamei shrimp are intensively farmed in countries like India and Vietnam. Intensive aquaculture means the shrimp are raised in controlled ponds, where feed and water quality are strictly managed. Because of the relatively small surface area, large numbers of shrimp can be farmed efficiently. This is therefore much more efficient than wild-harvesting.
However, there are sustainability challenges, such as energy consumption and biodiversity conservation. That's why we're actively investing in sustainable and future-proof cultivation. We know our growers and work with the most important quality marks.
Features
Appearance:
Vannamei shrimp have a light, almost transparent, and pinkish appearance. They are smooth and slender with a thin, flexible shell, making them easier to peel than other shrimp species. When cooked, they turn a beautiful pink or orange color—a sign that they are cooked and ready to serve. Longer cooking makes them tough.
Origin:
This shrimp is popular worldwide. They are farmed in India and Vietnam. Due to their versatility in size and flavor, and their relatively easy cultivation, Vannamei shrimp account for approximately 75% of the global shrimp farming industry.
Taste & Texture:
The Vannamei is one of the most widely farmed shrimp in the world, and for good reason. They are beloved by gourmets for their subtle flavor and tender texture. Perfect for a sophisticated dish.
Cooking Use:
Because shrimp doesn't have a particularly pronounced flavor, this scampi lends itself perfectly to a tasty marinade. Thread them onto skewers and grill them on the BBQ, or make a delicious pasta dish with chili pepper for a spicy kick . Or simply stir-fry them briefly with garlic and lemon for a refreshing summer dish.
Description
Vannamei shrimp ( Litopenaeus vannamei ), also known as white-legged shrimp, are one of the most popular shrimp species worldwide. Our shrimp come from Vietnam or India. This species is known for its mild, slightly sweet flavor and firm texture. Their versatility makes them suitable for a wide variety of dishes: from grilled skewers to creamy pastas and refreshing salads.