Overview
Alaska Pollack
In the cold waters of the North Pacific Ocean near Alaska, swims the Alaska pollock, also known as the white coalfish. This fish is one of the most popular in the world and is used in numerous cuisines and preparations. Yet, this fish species is not affected by these conditions. Through minimal bycatch and controlled fishing, we safeguard the future of the Alaska pollock.
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Wild catch
Alaska pollock, or Theragra chalcogramma, is not farmed, but exclusively wild-caught in the cold, nutrient-rich waters of the North Pacific Ocean—in the waters off Alaska and Russia. The Alaska pollock fishery is one of the largest and best-managed in the world. Thanks to strict quotas and sustainable management, the population remains healthy and stable. The NOAA (National Oceanic and Atmospheric Administration) and the MSC ecolabel endorse this sustainable harvest.
The fish is often caught with trawls and processed and frozen immediately at sea to maintain freshness. Using special freezing methods, the fishermen ensure that the flavor, texture, and minerals are preserved. This allows us to offer the best quality year-round.
Features
Appearance:
Alaska pollock is a medium-sized, slender whitefish with a silvery-gray back and a lighter, almost white belly. It resembles cod in shape and appearance, but has a slightly softer texture and a more subtle color.
Origin:
This fish species is common in the North Pacific Ocean, especially in the Bering Sea and the Gulf of Alaska. These seas, besides being cold, are rich feeding grounds for many fish species. The ideal spot for this die-hard.
Flavor & Texture:
Alaska pollock has a mild, slightly sweet flavor and a soft texture. This makes it an accessible fish that's popular with a wide audience. These qualities also make it excellent for marinades and seasonings. Grill, bake, and fry!
Preparation:
You can do whatever you like with this fish. Bake, steam, fry, poach, grill, and much more. A beautiful fish that nature gives us to enjoy! That's what we love at Golden Ocean. Want to try your hand at Alaska Pollack? Try a crispy coating of panko and herbs from the oven.
Certifications & Sustainability:
Alaska pollock is considered one of the most sustainable fisheries in the world. The fishery is MSC-certified and strictly monitors catch quotas and environmental impacts. Thanks to these sustainable fishing methods, the natural population remains healthy and the fishery can continue year after year without damaging the ecosystem.
Description
At Golden Ocean, you can find the highest quality white coalfish or Alaska pollock year-round. In line with our mission, we ensure we're close to the source. Through long-standing partnerships, we guarantee high quality and a fair catch. Read more about our philosophy here
Did you know that Alaska pollock is one of the most widely consumed fish species in the world? Versatile, flavorful, and sustainable. This fish species can be easily caught without bycatch and has a high natural resilience. Furthermore, the fishing industry in Alaskan waters is very well-organized, ensuring careful attention is paid to biodiversity conservation.
Perhaps you're familiar with the Alaska Pollack's cousin, cod. If so, then you're probably also familiar with kibbeling? Ah, now that's probably ringing a bell. Indeed, this fish, like cod, is often used for the more sophisticated version of fish and chips, kibbeling.